Food Service Temperature Monitoring Solutions

Higher Education

Discover how Digi SmartTemps eases the workload in higher education

The higher education food service business is built on efficient processes and routines, production-at-scale, and a commitment to regulation, compliance, and quality control. It’s critical to have a modern temperature management process that helps you manage food safety throughout the different phase changes during production.

“We initially conducted a pilot program to determine if the system could improve our food safety program in the student union. The pilot was so successful we made plans to expand the program into 5 other dining facilities on campus.”

Systems Manager
Ball State University, Muncie, Indiana

All products provide real-time temperature documentation that exceeds all HACCP Reporting Compliance standards via a secure wireless network to Digi Smart Command. The entire Digi SmartTemps temperature management system helps your team put food and student safety at the forefront with a real return on investment.


Eliminating hand-written temperature logs is easy and affordable

Transform organizational efficiencies with automated wireless temperature monitoring
to regain control of quality, compliance, productivity, and convenience

See how it works / Try our ROI calculator / Talk to an industry professional

Features and benefits

Patented products and systems with complete wireless technology
  • Mobile access for data viewing and management from anywhere in the world
  • 100% web-based (no software)
  • IT capabilities: Ethernet, Wi-Fi, cellular
  • 24/7/365 alerts – text, email, phone call
Monitoring capabilities
  • Monitors: Freezers, refrigerators, open-air coolers, store rooms, walk-in refrigerators, incubators, fluid warmers, relative humidity, ambient air, and pressure differential monitoring
  • 96 temperature readings per day
  • Long battery life
Digi Smart Command reporting tool
  • 100% web-based (no software)
  • Digi Smart Guard Probe options
  • Air temperature thermistor
  • Product simulator glycol thermistor
Exceeds all Federal record keeping requirements
  • Code of Federal Regulations, CFR21 electronic data compliance
Ability to manage large-scale operations
  • Scalable system
  • Secure cloud data storage and retrieval
  • Sustainable data archiving eliminates paper logs/storage
  • Redundant mirrored servers in strategic geographical locations
  • Fully integrates to all buildings
  • Customer Support and Engineering in-house
Proven return on investment (ROI)
  • Prevent losses
  • Control costs
  • Improve safety
  • Increase quality of care/service
  • Reduce liabilities
View All

Realize immediate savings

Learn why these schools made the switch from paper data logging to wireless temperature monitoring

Ball State University

The Digi SmartTemps program gives us real time monitoring of our coolers and freezers. Additionally, it also gives us a documented record of all temperatures on demand for health inspection purposes.

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New CDC Requirements for VFC Providers

Providers in the Vaccines for Children (VFC) Program are offering their communities are invaluable service to keep children healthier. To ensure the integrity and safety of the vaccines distributed, the CDC has implemented new temperature monitoring requirements effective January 1, 2018.

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Bill & Tim’s Barbecue

Bill & Tim’s Barbecue and Tap House, Eugene, OR Contact: President Digi SmartTemps Sites & Equipment 1 Site, 2 Digi Smart Guards Why did you buy the Digi SmartTemps program? Bill & Tim’s Barbecue and Tap House is a restaurant located in downtown Eugene, Oregon which uses a Friedrich FMP400 commercial smoker to smoke proteins during the day …

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Contact us at 1-866-806-2653 or

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