Food Service Temperature Monitoring Solutions

Food Services

Discover how SMART Temps helps ease the workload in the food services industry

In the food service industry, the day-to-day challenges of serving delicious, safe meals to hundreds of customers as well as managing staff can be challenging. From monitoring food temperatures to maintaining rigorous reporting standards, you have an enormous workload. Increasing demands on your time and budgets make it hard to handle everything alone. SMART Temps can help. Our system was developed to exclusively meet the stringent food safety and sanitation needs of the food services industry using wireless technology to securely capture, document, and report equipment and food temperatures to meet and exceed the FDA’s Model Food Code ensuring the safety of food 24/7/365.

All products provide real-time temperature documentation that exceeds all HACCP Reporting Compliance standards via a secure wireless network to the SMART Command Center. The entire SMART Temps Temperature Management System helps your team put food and customer safety at the forefront with a real return on investment.

SEE HOW IT WORKS

Eliminating hand-written temperature logs is easy and affordable

Transform organizational efficiencies with automated wireless temperature monitoring
to regain control of quality, compliance, productivity, and convenience

See how it works    /    Try our ROI calculator    /    Talk to an industry expert

Features and benefits

Patented products and systems with complete wireless technology
  • Mobile access for data viewing and management from anywhere in the world
  • 100% web-based (no software)
  • IT capabilities: Ethernet, Wi-Fi, cellular
  • 24/7/365 alerts – text, email, phone call
Monitoring capabilities
  • Monitors: Freezers, refrigerators, open air coolers, store rooms, walk-in refrigerators, incubators, fluid warmers, relative humidity, ambient air, and pressure differential monitoring
  • 96 temperature readings per day
  • Long battery life
SMART Command Center® Reporting Tool
  • 100% web-based (no software)
  • SMART Guard® Probe options
  • Air temperature thermistor
  • Product simulator glycol thermistor
Exceeds all Federal record keeping requirements
  • Code of Federal Regulations, CFR21 electronic data compliance
  • CDC, FDA, HACCP and USDA
  • FDA’s Model Food Code
Ability to manage large-scale operations:
  • Scalable system
  • Secure cloud data storage and retrieval
  • Sustainable data archiving eliminates paper logs/storage
  • Redundant mirrored servers in strategic geographical locations
  • Fully integrates to all buildings
  • Customer Support and Engineering in-house
Proven return on investment (ROI)
  • Prevent losses
  • Control costs
  • Improve safety
  • Increase quality of care/service
  • Reduce liabilities
View All

Realize immediate savings

Learn why other food service providers made the switch from paper data logging to wireless temperature monitoring

Trinity Health Facilities

Trinity Health Facilities, Mishawaka, IN Contact: Midwest Hospital Executive SMART Temps Sites & Equipment 2 Hospitals, 28 Physician Offices, 250 SMART Guards Why did you buy the SMART Temps program? After looking at multiple solutions to automate our temperature monitoring, SMART Temps was the best system we saw demonstrated. We were tired of filling out lengthy paper logs, …

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Indiana CTSI

Indiana CTSI, Indianapolis, IN Contact: Operations Manager SMART Temps Sites & Equipment 1 Research Lab, 87 SMART Guards Why did you buy the SMART Temps program? We decided to purchase the SMART Temps system to help cover issues we found with another system we were using. Our first system didn’t allow for the kind of record keeping that …

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Vigo County School Corporation

One of the best things about the system is that I can check my equipment from any computer, anywhere. I don’t have to have a special website or web portal created and, therefore, don’t make more work for my IT department.

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Contact Us

Contact us at 877.272.3111 or

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