Trinity Health Facilities, Mishawaka, IN Contact: Midwest Hospital Executive SMART Temps Sites & Equipment 2 Hospitals, 28 Physician Offices, 250 SMART Guards Why did you buy the SMART Temps program? After looking at multiple solutions to automate our temperature monitoring, SMART Temps was the best system we saw demonstrated. We were tired of filling out lengthy paper logs, …
Indiana CTSI, Indianapolis, IN Contact: Operations Manager SMART Temps Sites & Equipment 1 Research Lab, 87 SMART Guards Why did you buy the SMART Temps program? We decided to purchase the SMART Temps system to help cover issues we found with another system we were using. Our first system didn’t allow for the kind of record keeping that …
One of the best things about the system is that I can check my equipment from any computer, anywhere. I don’t have to have a special website or web portal created and, therefore, don’t make more work for my IT department.
The automated call, text, and email alert system has also made school personnel, students, and parents aware of our efforts to provide safe food for our school community.
The corrective action component is very valuable to the staff. The SMART Shield (hand-held device) alerts the staff to take corrective action.
We have documentation to prove whether or not our sites are following correct HACCP procedures. The back of the house software is also easy to learn and use.
With a click of a button, we can generate a report which shows which locations are compliant and which are not. Further, SMART Temps has increased our accountability over our entire program.
We saw the value in the food we served being safer with SMART Temps and we could monitor the safety of our food from receiving to serving.
The system has ensured our HACCP program is in compliance with our established Standard Operating Procedures (SOP). Staff involvement was key, which has helped our people gain a better understanding of our current SOPs.
The 24/7/365 temperature monitoring of our walk-in freezers and coolers during nights, weekends, and holidays have given me peace of mind. Since we have implemented SMART Temps, we have had no food loss due to equipment failure.
Acquisition Strengthens Position as Cold Chain Leader in Food Service Industry and Expands Addressable Market to Education and Healthcare Markets
We needed a better way to maintain records and improve our hazard analysis and critical control points (HACCP) plan.